Assistant General Manager

About This Role

The Assistant General Manager will support the Restaurant General Manager in all daily operations, fostering a positive work environment, and upholding high service and food quality standards. This role involves leading a vibrant team, ensuring unforgettable guest experiences, and contributing to community engagement.

Responsibilities

• Support the Restaurant General Manager in all aspects of daily operations, including finances, personnel, and guest relations
• Foster a positive and supportive work environment that motivates team members and drives success
• Champion staff development through mentorship, training opportunities, and career growth initiatives
• Actively participate in community engagement efforts, collaborating with local vendors, businesses, and farms
• Oversee day-to-day operations and tackle challenges proactively to ensure smooth and efficient restaurant operations
• Maintain clear and effective communication with team members and the broader community
• Uphold the highest standards for food quality, service excellence, and brand reputation

Requirements

• 5+ years of experience in a restaurant management role
• Proven track record of success in leading and motivating teams
• Strong understanding of food and beverage operations, including inventory management, cost control, and menu development
• Exceptional interpersonal and communication skills
• Passion for hospitality and commitment to creating memorable guest experiences
• Ability to work effectively in a fast-paced and dynamic environment

Qualifications

• 5+ years of experience in a restaurant management role, preferably in an upscale environment

Benefits