Store Manager with Food Services for Ditsch

About This Role

Lead and manage a retail store with a strong focus on Ditsch food service, ensuring product quality, consistent presentation, and customer satisfaction. Drive profitability through inventory control and staff optimization.

Responsibilities

• Lead and manage a food service location featuring in-store preparation and baking of Ditsch products
• Uphold and promote Ditsch's baking craftsmanship, ensuring oven-fresh products
• Monitor and manage food prep areas for cleanliness, organization, and food safety
• Recruit, train, and mentor employees with emphasis on high-quality food service and Ditsch preparation methods
• Maximize store profitability through inventory control, food waste management, and labor optimization
• Create a welcoming store environment by maintaining clean sales and food areas
• Foster a team culture that values reliability, attention to detail, and customer satisfaction
• Oversee employee schedules and ensure proper staffing during high-traffic times
• Ensure compliance with local health regulations and Ditsch product-specific food handling guidelines
• Act as the primary contact for customer issues and inquiries about Ditsch products

Requirements

• 2+ years experience in food service or retail with food service
• Valid Driver’s License and transportation to/from bank and corporate meeting
• Valid vehicle insurance
• Schedule flexibility including nights, weekends, and holidays
• Ability to lift and move product, stay active on your feet, and handle store logistics
• Skilled in inventory management, staff development, and customer engagement
• Clear and professional communication (verbal, written, and digital)
• Ability to oversee all food safety related activities including preparation, handling, and storage
• Ability to oversee all related food policies of franchise operation including required certifications
• Responsibility for teaching and role modeling proper customer service and suggestive selling techniques
• Responsibility for communicating sales and profitability goals to store associates and providing feedback
• Responsibility for meeting and exceeding store budget and sales volumes
• Must have a form of communication to be reached
• Responsibility for continued training, education, and development of all employees

Qualifications

• 2+ years’ experience working in a food service or retail environment with food service

Nice to Have

• Previous leadership experience
• Basic knowledge of Excel

Skills

* Required skills

Benefits