Shift Manager

About This Role

Lead and develop a team to ensure exceptional customer service and operational efficiency at a Wendy's restaurant. Uphold brand standards for food quality, restaurant cleanliness, and food safety.

Responsibilities

• Problem solve and deliver customer service
• Lead, teach, and grow a team
• Promote proper procedures and a culture of food safety
• Stand and move for most of the shift
• Use restaurant equipment such as a headset, register, or grill
• Follow brand standards and guidelines to prepare food, serve customers, and maintain a clean restaurant
• Secure reliable transportation for travel to home store and other locations for training and tasks

Requirements

• Enjoy problem solving, customer service and decision making
• Commitment to leading, teaching, and growing a team
• Commitment to promoting proper procedures and a culture of food safety
• Flexible work availability
• Willingness and ability to stand and move for most of the shift
• Willingness and ability to use restaurant equipment such as a headset, register or grill
• Willingness and ability to follow brand standards and guidelines to prepare great food, serve customers and maintain a clean restaurant
• Secure reliable transportation

Benefits