Shift Manager

About This Role

Manage daily operations at a Wendy's restaurant, ensuring customer satisfaction, food safety, and team development. Lead and motivate a team while upholding brand standards.

Responsibilities

• Manage and lead a team
• Promote proper procedures and a culture of food safety
• Handle problem-solving, customer service, and decision making
• Teach and grow your team
• Stand and move for most of your shift
• Use restaurant equipment such as a headset, register or grill
• Follow brand standards and guidelines to prepare great food
• Serve customers
• Maintain a clean restaurant
• Secure reliable transportation to travel to home store and other locations occasionally for training and other tasks

Requirements

• Enjoy problem solving, customer service and decision making
• Commitment to teaching and growing a team
• Commitment to promoting proper procedures and a culture of food safety
• Flexible work availability
• Ability to stand and move for most - if not all - of the shift
• Ability to use restaurant equipment such as a headset, register or grill
• Ability to follow brand standards and guidelines to prepare great food, serve customers, and maintain a clean restaurant
• Secure reliable transportation

Benefits