Shift Manager

About This Role

As a Shift Manager, you will lead a team, ensure food safety, and promote proper procedures in a quick-service restaurant environment.

Responsibilities

• Lead and mentor a team
• Promote proper procedures and a culture of food safety
• Prepare great food according to brand standards and guidelines
• Serve customers efficiently
• Maintain a clean and presentable restaurant
• Stand and move for most of the shift
• Operate restaurant equipment such as a headset, register, or grill

Requirements

• Enjoy problem solving, customer service, and decision making
• Commitment to teaching and growing a team
• Commitment to promoting proper procedures and a culture of food safety
• Flexible work availability
• Ability to stand and move for most of the shift
• Ability to use restaurant equipment such as a headset, register or grill
• Ability to follow brand standards and guidelines
• Secure reliable transportation

Benefits