Shift Manager

About This Role

The Shift Manager ensures high-quality service and food by directing and following up on Crew team member activities. They provide guidance, coaching, and ensure proper training while maintaining safe working conditions.

Responsibilities

• Assign, direct, and follow up on activities of Crew team members
• Provide guidance and coaching to crew team members, including assignment delegation, instruction, and follow-through
• Ensure proper training for crew team members
• Maintain safe working conditions by ensuring that all safety guidelines are followed
• Monitor tasks performed by crew team members to ensure product Quality, Service, and Cleanliness (QSC)
• Execute established cost control systems including proper food prep amounts, procedure execution, and bin chart usage to minimize food cost
• Responsible for opening or closing procedures

Requirements

• Ability to legally work in the US
• At least 18 years of age
• Ability to come to work regularly and promptly
• Ability to stand for long periods of time without a break
• Ability to comply with all food safety regulations
• Ability to work in a fast-paced environment and meet required service time standards
• Ability to take direction and work well with others
• Ability to react to change and maintain a positive attitude
• 1 or more years of restaurant or supervisory experience

Qualifications

• 1 or more years of restaurant or supervisory experience

Benefits

Certifications