Shift Manager

About This Role

Lead and develop a team to ensure smooth restaurant operations, promote food safety, and deliver excellent customer service at Wendy's.

Responsibilities

• Problem solve and make decisions in a fast-paced environment
• Lead, teach, and grow a team
• Promote proper procedures and a culture of food safety
• Stand and move for most, if not all, of your shift
• Use restaurant equipment such as a headset, register, or grill
• Follow brand standards and guidelines to prepare food and serve customers
• Maintain a clean restaurant
• Travel to home store and other locations occasionally for training

Requirements

• Enjoy problem solving, customer service, and decision making
• Commitment to promoting proper procedures and food safety
• Flexible work availability
• Ability to stand and move for most of the shift
• Ability to use restaurant equipment like headset, register, or grill
• Ability to follow brand standards and guidelines
• Secure reliable transportation

Benefits