Shift Manager

About This Role

Lead and develop a team, ensuring a commitment to food safety and promoting proper procedures within a Wendy's restaurant. This role involves problem-solving, customer service, and decision-making.

Responsibilities

• Lead and grow your team
• Promote proper procedures and a culture of food safety
• Stand and move for most of your shift
• Use restaurant equipment such as a headset, register or grill
• Follow brand standards and guidelines to prepare food
• Serve customers
• Maintain a clean restaurant
• Secure reliable transportation to travel to home store and other locations for training and tasks

Requirements

• Enjoy problem solving, customer service and decision making
• Commitment to teaching and growing a team
• Commitment to promoting proper procedures and a culture of food safety
• Flexible work availability
• Willing and able to stand and move for most - if not all - of your shift
• Willing and able to use restaurant equipment such as a headset, register or grill
• Willing and able to follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant
• Secure reliable transportation to travel to home store and other locations

Benefits