Shift Manager

About This Role

As a Shift Manager, you will lead a team within a fast-paced Wendy's restaurant environment, focusing on problem solving, customer service, and food safety, while contributing to team growth and development.

Responsibilities

• Problem solve and make decisions related to customer service and operations
• Lead, teach, and grow a team effectively
• Promote proper food safety procedures and a safe culture
• Stand and move for most of the shift
• Operate restaurant equipment such as headsets, registers, or grills
• Follow brand standards to prepare food, serve customers, and maintain a clean restaurant
• Secure reliable transportation for work and occasional training

Requirements

• Enjoy problem solving, customer service, and decision making
• Commitment to promoting proper procedures and a culture of food safety
• Flexible work availability
• Willing and able to stand and move for most of the shift
• Willing and able to use restaurant equipment such as a headset, register or grill
• Willing and able to follow brand standards and guidelines to prepare great food, serve customers, and maintain a clean restaurant
• Secure reliable transportation to travel to home store and other locations occasionally

Benefits