Service Technician II

Full Time Entry Level

Posted 4 weeks ago Expired

This job has expired

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About This Role

The Service Technician II provides on-site support to Hobart Service customers, including installation and service of commercial food equipment. This role involves diagnosing and repairing equipment, routine maintenance, and participating in an on-call schedule for after-hours and weekend support.

Responsibilities

  • Install mechanical and electrical commercial food equipment and assist in more advanced installations.
  • Maintain, diagnose, and repair basic mechanical commercial food equipment for customers.
  • Interpret and follow schematic diagrams.
  • Complete and document preventative maintenance on mechanical and electrical commercial food equipment.
  • Implement and support standard operating procedures outlined in Hobart Service safety manuals and programs.
  • Support branch and organization financial objectives by providing a quality customer experience.
  • Maintain current organization, industry, and equipment knowledge.
  • Be responsible for assigned company assets including vehicle, tools, and inventory.

Requirements

  • High school diploma or GED
  • Demonstrated mechanical and electrical aptitude
  • Ability to interpret and follow schematic diagrams
  • Knowledge of sequence of operations for multiple operating modes
  • Ability to read and understand safety guidelines
  • Ability to lift up to 75 lbs
  • Ability to climb up to 10 ft with an A-frame ladder

Qualifications

  • High school diploma or GED and 2-4 years of electrical and mechanical experience OR High school diploma or GED and 0-2 years of HVACR service experience with an EPA certification OR Vocational certificate in HVACR
  • 2-4 years of electrical and mechanical experience OR 0-2 years of HVACR service experience. Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment is preferred.

Nice to Have

  • Associates Degree or Vocational Certificate
  • Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment
  • Industry certification
  • Strong customer service skills
  • Problem-solving skills
  • Attention to safety at work

Skills

Microsoft Excel * Windows applications * Microsoft Word * Hand tools * Gauges * Meters *

* Required skills

Certifications

EPA certification (if HVACR experience) (Required)

About Hobart Food Equipment and Service

Manufacturing
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