Service Technician II

About This Role

Provide on-site support to Hobart Service customers by installing, maintaining, diagnosing, and repairing commercial food equipment. This role requires fundamental mechanical and electrical knowledge and troubleshooting experience.

Responsibilities

• Install mechanical and electrical commercial food equipment and assist in more advanced installations
• Maintain, diagnose, and repair basic mechanical commercial food equipment for customers
• Interpret and follow schematic diagrams
• Demonstrate knowledge of sequence of operations for multiple operating modes
• Complete and document preventative maintenance on commercial food equipment
• Implement and support standard operating procedures outlined in Hobart Service safety manuals and programs
• Maintain current organization, industry, and equipment knowledge
• Responsible for assigned company assets including vehicle, tools, and inventory
• Follow the company's safe driving and other applicable policies

Requirements

• High school diploma or GED
• 2-4 years of electrical and mechanical experience OR 0-2 years of HVACR service experience with an EPA certification OR Vocational certificate in HVACR
• Mechanical aptitude to operate and troubleshoot equipment
• Skilled in use of various tools and equipment (e.g. basic hand tools, reading and following service manuals, gauges, meters)
• Highly professional demeanor with excellent telephone skills and etiquette
• Fundamental problem-solving skills
• High sense of alertness regarding safety

Qualifications

• High school diploma or GED and 2-4 years of electrical and mechanical experience OR High school diploma or GED and 0-2 years of HVACR service experience with an EPA certification OR Vocational certificate in HVACR.
• 2-4 years of electrical and mechanical experience, OR 0-2 years of HVACR service experience with an EPA certification, OR experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment.

Nice to Have

• Associates Degree or Vocational Certificate
• Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment
• Industry certification

Skills

* Required skills

Certifications