Restaurant General Manager

About This Role

Lead and manage all aspects of Plucked Chicken & Beer, a new QSR Fast Casual Restaurant, ensuring overall P&L success, high-quality food execution, and a positive guest experience.

Responsibilities

• Responsible for all areas of the restaurant including the overall P&L success
• Initial and continual training of staff members to Plucked Standards
• Opening and closing restaurant shifts throughout the year including holidays as necessary
• Managing team members for scheduled shifts including documenting employee issues, disciplining employees, shift highlights, cash balancing, identifying problems
• Creating timely and accurate sales and labor forecasts for the restaurant
• Implementing and maintaining proper food/beverage handling processes in relationship to the health and safety of employees and customers
• Follow all systems and checklists in place to ensure proper food safety and quality
• Developing self and team members to Plucked standards of service, food quality, and sanitation

Requirements

• Experienced and motivated manager
• Ability to build and continually develop a successful, fast-paced, and fun team focused on great genuine guest experiences
• Drive core initiatives of great food, quick execution, and a positive culture

Qualifications

• Experienced and motivated manager