Production Supervisor

About This Role

Supervise and manage production processes to ensure smooth and efficient operations, achieve optimum recoveries and labor goals, and maintain product quality and team member safety within a seafood manufacturing environment.

Responsibilities

• Manage productions to achieve optimum recoveries and labor goals
• Refine process efficiencies to lower the cost of production while maintaining product specifications
• Manage fresh and frozen inventory and ensure APC records are accurate and up to date
• Monitor and report daily product recoveries
• Manage production team metrics through manpower assessments
• Ensure all areas of production are covered and communicate with team members and leads
• Assist with vacation schedule planning
• Track incoming and outgoing products using the AS400 system
• Perform daily morning inventory and frequent quality checks
• Maintain team member safety and act as an advocate for all safety programs

Requirements

• High school diploma or GED
• Minimum four years of related experience and/or training
• Ability to lift items weighing up to 50 pounds
• Ability to stand or walk for long periods

Qualifications

• High school diploma or GED
• Minimum four years of related experience and/or training

Nice to Have

• Proficient knowledge of Word, Excel, and APC
• Experience with HACCP, SSOP and COOL Act
• Knowledge of Word, Excel, AS400 and APC

Skills

* Required skills

Benefits