Packaging Labor

About This Role

This role involves packing high-quality frozen egg products, ensuring customer specifications are met, and monitoring for defective items. The packer contributes to delivering safe food products to customers and the public.

Responsibilities

• Sort, count, and pack frozen egg products according to customer specifications while maintaining pace with machinery and conveyor systems
• Operate near ovens to prepare egg patties and/or omelets for freezing
• Conduct quality checks on product and packaging, including case weights, using scales or computerized systems
• Inspect products for proper size, shape, color, and overall quality; remove and document any items that do not meet company or customer standards
• Rotate through different production positions as scheduled during the shift
• Work collaboratively in teams to ensure smooth conveyor flow and prevent product jams
• Lift and carry materials or products weighing up to 30 lbs. safely
• Follow Good Manufacturing Practices (GMP), HACCP guidelines, and sanitary standards to ensure product quality and maintain SQF Level certification
• Report to management any conditions or practices that may affect food safety, product quality, or personnel safety
• Maintain a clean and organized work area, practicing good housekeeping at all times

Requirements

• Ability to read, understand, and follow written and verbal instructions
• Basic math skills to perform product counts and verify weights
• Ability to work effectively in a fast-paced, team-oriented environment
• Knowledge of or willingness to learn Good Manufacturing Practices (GMP), food safety regulations, and workplace safety procedures

Nice to Have

• Previous manufacturing, food production, or warehouse experience
• Ability to safely lift and carry items weighing up to 30 pounds