Meat Cutter

About This Role

This role involves processing and stocking meat products, maintaining inventory and cleanliness, and providing excellent customer service in the meat department. The Meat Cutter will also guide junior team members and ensure proper handling and display of products.

Responsibilities

• Process various meat products by trimming, cutting, chopping, utilizing meat cutting equipment and tools
• Store meat products properly and in a timely manner after cutting to prolong shelf life, implementing FIFO concept
• Maintain inventory and ensure full display of various meat products
• Prepare various meat products for sales activities, including cutting, deboning, slicing, packing, labeling, and displaying
• Maintain workplace cleanliness, wash and ensure relevant work tools are clean and well-kept
• Deliver exceptional customer service with a welcoming smile, greeting and assisting customers enthusiastically, friendly, and courteously
• Assist customers in product selection and offer recommendations to enhance their shopping experience
• Provide guidance and related meat cutting knowledge to junior team members

Requirements

• Able to operate meat cutters and other tools safely
• Able to stand for extended periods to handle products, regularly moving and lifting items weighing up to 40 pounds
• Able to work in low temperature environment (0-4 ℃) and in freezing environment (-18 ℃) and wet environment for extended periods
• Not allergic to handle meat products
• Able to communicate in English
• Knowledge of workplace health and safety protocols

Qualifications

• Relevant experience in handling meat products is preferred

Nice to Have

• Proficiency in Chinese (Cantonese and/or Mandarin)
• Relevant experience in handling meat products
• Pass internal meat cutter tests such as: meat cutting skills, written professional meat assessments, etc.

Benefits