Meat Cutter

About This Role

As a Meat Cutter, you will be responsible for preparing, cutting, and trimming various meats, fish, and poultry to specification, ensuring outstanding customer relations and adhering to health and safety standards.

Responsibilities

• Assist customers with selections and recommendations of products
• Cut and trim to specification several varieties of meat, fish, and poultry
• Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces
• Prepare and add vegetables or apply sauces or breading to foods
• Wrap, weigh, label and price cuts of meat
• Prepare and place meat cuts and products in display cases in attractive and eye-catching ways
• Maintain Health and Safety sanitation requirements

Requirements

• Must be 18 years or older
• Open availability including evenings and weekends

Qualifications

• Previous cutting experience is an asset, but all applications will be considered.

Nice to Have

• Previous cutting experience

Benefits