Meat Cutter

About This Role

Perform general product preparation, clean-up, and stocking duties in the Meat department while providing excellent customer service. This role focuses on maintaining product quality, department cleanliness, and ensuring a positive customer experience.

Responsibilities

• Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, and serving customers in the Meat department.
• Accurately update and maintain department temperature logs.
• Stock and display meat items safely and in accordance with company standards, ensuring proper rotation and freshness.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Keep carts, tools, and supplies in their designated areas and well organized.
• Unload trucks, sort orders, and place items in proper cooler locations.
• Wash and sanitize equipment in accordance with company and health department policies.
• Provide good customer and associate relations, communicating effectively and making a friendly impression.
• Wait on customers and counter promptly and cheerfully, greeting customers and providing good quality foods.

Requirements

• Willingness to work weekends and holidays
• Effective written and oral communication skills
• Ability to read shelf tags, signs, and product labels
• Ability to work with various cleaning solutions, safely use sharp tools, and operate certain equipment
• Ability to work as part of a team in a fast-paced environment
• Ability to tactfully and calmly handle stressful situations

Nice to Have

• Meat work experience or similar experience in food preparation
• Past work record reflecting dependability and integrity
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling

Benefits