General Manager

About This Role

Lead and mentor a team to deliver exceptional guest experiences and operational excellence for a fast-growing Mediterranean restaurant brand. Manage all aspects of restaurant operations, including financial performance, scheduling, and food safety.

Responsibilities

• Select, train, coach, develop & mentor the entire team
• Work shoulder to shoulder with the team to develop their skills
• Inspire the team to provide positive, memorable guest experiences
• Serve the team to consistently achieve the Juicy! mission
• Lead the team to 100% operational excellence by being a role model, coach, trainer and teammate
• Write dynamic schedules according to the needs of the business
• Submit all administrative tasks on time and in full detail
• Manage P&L and COGS, developing budgets, financial planning and strategy
• Ensure safe food handling at scale

Requirements

• 2+ years experience in management & leadership as a restaurant manager or otherwise
• Managed and developed teams of 25+
• Experience in managing P&L and COGS, developing budgets, financial planning and strategy, decision making, process improvement, strategic planning, labor management/scheduling, training & team development, and food quality assurance
• Manager's food safety certification (ServSafe Manager's Certification)
• Experience in ensuring safe food handling at scale
• Flexible availability to rotate between opening and closing shifts

Qualifications

• 2+ years experience in management & leadership as a restaurant manager or otherwise, with experience managing and developing teams of 25+

Nice to Have

• Worked in fast casual restaurant chains

Benefits

Certifications