General Manager

About This Role

Lead and manage the daily operations of an Arby's restaurant, focusing on performance, team engagement, and training. Drive sales and profitability while ensuring exceptional customer service and product quality.

Responsibilities

• Lead restaurant management team and team members to success
• Help reach sale and profit goals
• Ensure the restaurant is delivering top quality meats
• Manage local store marketing initiatives
• Drive performance and engagement among staff
• Conduct training initiatives for team members

Requirements

• At least one year of restaurant or retail management experience
• Demonstrated ability to provide exceptional customer service
• Eligible to work in the U.S.

Qualifications

• At least one year of restaurant or retail management experience.

Benefits