General Manager

About This Role

Lead and guide the restaurant's management team and team members to success, ensuring excellent customer service and achieving sales and profit goals while upholding the brand's Meatcraft standards.

Responsibilities

• Lead the restaurant's Meatcraft operations
• Support Restaurant Management Team and Team Members through performance, engagement, and training initiatives
• Manage local store marketing efforts
• Help reach sales and profit goals
• Ensure the restaurant delivers top meats and exceptional customer service

Requirements

• At least one year of restaurant or retail management experience
• Demonstrated ability to provide exceptional customer service
• Eligible to work in the U.S.

Qualifications

• At least one year of restaurant or retail management experience

Benefits