Dishwasher

About This Role

This role involves maintaining a clean and efficient back-of-house operation by cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced environment. The individual will contribute to efficient kitchen operations and ensure proper sanitation standards.

Responsibilities

• Wash and sanitize dishes, glasses, utensils, pots, pans, and other kitchen equipment using commercial dishwashing machines or by hand
• Ensure dishwashing equipment is functioning properly and alert management to any malfunctions
• Organize cleaned dishes and utensils in designated areas for easy access by kitchen staff
• Maintain the cleanliness of the dishwashing station, including washing floors, wiping down surfaces, and removing food debris
• Assist in organizing and replenishing cleaning supplies, detergents, and other necessary items for the dishwashing area
• Dispose of food scraps, trash, and recycling from dishwashing areas in accordance with health and safety standards
• Follow all health and safety regulations, including proper use of sanitizing agents and safe handling of equipment
• Assist kitchen staff with additional cleaning or organizing tasks, such as prepping containers or non-dishwashing duties
• Quickly address any spills, breakages, or other incidents in the dishwashing area to maintain a safe working environment

Requirements

• Previous work experience as a dishwasher, porter, or busser
• Hands-on experience with commercial dish washing machines and 3 tub systems
• Ability to follow instructions and help with various tasks
• Strong attention to detail and time management skills
• Must understand and execute safety and sanitation protocols
• Physical ability to regularly lift heavy equipment and stand for long periods of time

Qualifications

• Previous work experience as a dishwasher, porter, or busser