Cook - Grill

About This Role

This role is for an energetic and hardworking Grill Cook who is passionate about food and an expert at cooking a variety of items on the grill. The successful candidate will multitask, operate with minimal supervision, and carefully follow directions for food service, ensuring all grilled dishes meet exacting standards of quality, flavor, and presentation.

Responsibilities

• Grill high-quality cuts of meat, including steaks, chops, chicken, and fish, ensuring precise temperature control and perfect doneness
• Utilize various types of grills (charcoal, gas, and flattops) to prepare meats, seafood, and vegetables with expert timing and temperature regulation
• Plate and garnish grilled items with attention to detail, ensuring dishes are presented attractively and consistently
• Adhere to proper food safety standards, maintaining safe grilling temperatures and preventing cross-contamination
• Ensure grills are cleaned, maintained, and operating properly throughout service, including monitoring fuel levels and making adjustments as needed
• Work closely with other cooks, chefs, and kitchen staff to ensure grilled items are prepared and served in a timely manner
• Maintain a clean and organized grill station, including regular cleanup during service and after shifts

Requirements

• Previous experience in preparing and grilling food
• Comfortable working in fast-paced environments
• Physical stamina — able to spend the entire shift on your feet
• Attention to cleanliness and safety

Qualifications

• Previous experience in preparing and grilling food