Cook

About This Role

As a Cook, you will prepare and serve high-quality meals following safety and sanitation standards, ensuring a positive dining experience for residents in a supportive healthcare community.

Responsibilities

• Prepare fresh scratch-made meals using recipes for residents according to planned menus and dietary guidelines
• Assist the Food Service Manager with inventory control and ordering supplies
• Properly store food and kitchen supplies to maintain freshness and prevent waste
• Supervise and support Dietary staff when the Food Service Manager is unavailable
• Set up breakfast bars, steam tables, and other meal service stations
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed
• Prepare and stock snacks and standard pantry items for resident areas
• Utilize technology and computerized systems to efficiently and safely create a great dining experience

Qualifications

• High School Diploma or GED/HSE preferred
• 1-2 years similar cooking experience preferred

Nice to Have

• High School Diploma or GED/HSE
• 1-2 years similar cooking experience

Benefits