Cook

About This Role

Prepare and cook nutritious and flavorful meals for residents in a healthcare community, adhering to dietary guidelines and food safety standards. Maintain a clean kitchen environment and contribute to the overall well-being of residents.

Responsibilities

• Prepare and cook meals in accordance with established dietary guidelines and batch cooking procedures
• Follow all sanitation, food safety, and infection control standards
• Demonstrate proper knife skills and safe food-handling techniques
• Maintain a clean, organized, and sanitary kitchen environment
• Work collaboratively with the dietary team to support daily operations
• Apply knowledge of dietary procedures to meet resident nutritional needs
• Uphold integrity, professionalism, and a strong work ethic
• Assist team members as needed to ensure smooth and efficient kitchen operations

Benefits