Cook
Posted 1 month ago Expired
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Upload Your ResumeAbout This Role
Prepare and serve high-quality meals for residents, ensuring food safety and sanitation standards are met, and contributing to a positive dining experience. This role supports the health and well-being of residents within a long-term care setting.
Responsibilities
- Prepare fresh scratch-made meals using recipes for residents according to planned menus and dietary guidelines
- Assist the Food Service Manager with inventory control and ordering supplies
- Properly store food and kitchen supplies to maintain freshness and prevent waste
- Supervise and support Dietary staff when the Food Service Manager is unavailable
- Set up breakfast bars, steam tables, and other meal service stations
- Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed
- Prepare and stock snacks and standard pantry items for resident areas
- Utilize technology and computerized systems to efficiently and safely create dining experiences
Qualifications
- High School Diploma or GED/HSE preferred
- Minimum of 1-2 years similar cooking experience preferred
Nice to Have
- High School Diploma or GED/HSE
- Minimum of 1-2 years similar cooking experience
Benefits
About Trilogy Health Services, LLC
Trilogy Health Services is dedicated to making long-term care better for residents and more rewarding for team members, recognized as a Fortune's Best Places to Work in Aging Services.