Cook

About This Role

This role involves preparing and cooking food for residents in a senior living community while maintaining a clean and safe kitchen environment. The Cook will contribute to a positive dining experience for residents and foster positive relationships with coworkers and residents.

Responsibilities

• Join the kitchen staff in preparing and cooking food for our residents
• Build positive relationships with residents, employees and coworkers
• Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day
• Maintain the kitchen in a clean, safe and sanitary condition at all times

Requirements

• High School Diploma or General Education Degree (GED)
• 1-3 years of experience as a cook in a hospitality or healthcare environment
• Food handlers permit as required by state law and/or Company standards
• Ability to read and follow recipes, guides, cleaning schedules and logs

Qualifications

• High School Diploma or General Education Degree (GED)
• One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment

Benefits