Cook

About This Role

This full-time Cook role involves preparing and plating food, maintaining kitchen hygiene, and ensuring food safety within a new sports bar/restaurant in Washington, DC. The role supports efficient kitchen operations and collaborates with team members.

Responsibilities

• Prepare food and cook dishes according to established recipes and standards
• Plate dishes ensuring quality and presentation
• Maintain a clean and organized kitchen environment
• Wash dishes and assist dish personnel as needed
• Comply with all food safety regulations and sanitary procedures
• Collaborate with team members for efficient kitchen operations
• Assist in preparing ingredients
• Manage kitchen inventory
• Support other areas of the kitchen as required

Requirements

• Proficient culinary skills, including meal preparation, cooking techniques, and food presentation
• Knowledge of food safety regulations, sanitary procedures, and kitchen equipment use and maintenance
• Strong organizational skills and multitasking abilities
• Ability to work effectively in a small team and maintain strong communication staff
• Flexibility to work in a fast-paced environment and handle high-pressure situations
• Ability to work varied shifts, including evenings, weekends, and holidays

Qualifications

• Experience as a cook or in a kitchen environment is preferred but not required.

Nice to Have

• Experience as a cook or in a kitchen environment
• ServSafe certification or equivalent