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The Bus Attendant is responsible for setting up and clearing tables, assisting servers with trays, and refilling customer drinks to ensure a pleasant dining experience.
Responsibilities
- Set up dining tables properly and efficiently including folding napkins and placing tableware
- Ensure all china, glass, and silver are stain or spot free when setting place settings
- Remove food and beverage items from the dining table in a professional manner
- Ensure tableware is presentable and clean and report any defects
- Retrieve and transport dirty tableware to the dishwashing area
- Maintain cleanliness and stock supplies
- Assist Servers with trays, drink orders, waters, and bread
- Assist with attending food buffet, if applicable
- Perform other duties such as cleaning unexpected spills and executing special guest requests
Requirements
- Positive attitude
- Knowledge of proper cleaning techniques, requirements, and use of equipment in the Restaurant
- Ability to work on POS equipment
- Ability to communicate satisfactorily with guests, management, and co-workers
- Ability to speak, read, write and understand the primary language(s) used in the workplace
Skills
POS equipment
*
* Required skills
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