Breakfast Attendant

About This Role

This role is responsible for maintaining positive guest interactions while accurately setting up, serving, and replenishing breakfast items to hotel guests in a friendly and efficient manner, ensuring cleanliness and compliance with food and beverage regulations.

Responsibilities

• Maintain positive guest interactions while serving breakfasts
• Set up and maintain the breakfast area according to brand standards
• Take inventory of food, beverages, and supplies daily
• Assist in ordering or purchasing food supplies
• Prepare foods such as fresh fruit, hot food, coffee, and juices
• Set up serving dishes/trays, utensils, cups, and other paper products
• Clear and clean tables as they are vacated
• Restock items consistently throughout breakfast hours and for the next day
• Wash serving equipment and return to storage
• Keep the breakfast area and work area neat and clean at all times
• Wash glassware and utensils after each use
• Comply with all food and beverage regulations

Requirements

• Strong written and verbal communication skills
• Good personality and positive interpersonal skills
• Ability to work flexible hours
• Exceptional organizational skills

Qualifications

• 1 year of restaurant experience preferred

Nice to Have

• 1 year restaurant experience

Benefits

Certifications