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Upload Your ResumeAbout This Role
The Breakfast Attendant ensures a clean, welcoming breakfast experience for guests by setting up and maintaining the buffet, adhering to food safety, and actively clearing tables while providing friendly service.
Responsibilities
- Greet guests happily upon arrival and throughout their stay with a smile
- Use guests' names whenever possible to ensure they feel properly welcomed
- Handle challenging guest situations with hospitality and a sense of urgency
- Maintain all areas, both front and back of the house, as sparkling clean and well-organized
- Clear and properly sanitize breakfast room tables after each guest departure
- Set up the breakfast buffet area each morning according to specified requirements
- Ensure the kitchen is fully cleaned in accordance with the provided checklist upon completion of the breakfast period
- Follow all food safety measures daily in accordance with local health codes and breakfast standards
- Keep the buffet area well stocked and clean until the end of the breakfast period
Requirements
- Can-Do Attitude: positive attitude and willingness to learn
- Ability to Follow Guidelines: understand and follow established guidelines and procedures
- Handle Pace and Pressure: work well in stressful, high-pressure situations
- Listening, Conflict Resolution: effective at listening to, understanding, clarifying, and resolving concerns and issues
- Communication Skills: convey information and ideas clearly
- Hospitality and Guest Service: desire to serve all guests
- Age Requirement: Must be 18 years of age or older
- Willingness to work a varied schedule including evenings, nights, weekends, and holidays
- Ability to read, write, understand and communicate effectively in English
Nice to Have
- Experience in a hospitality, service, consumer-facing franchise or related field
Benefits
Health Insurance
Paid Time Off
Career Advancement & Upward Mobility
Dental Insurance
Weekly pay
Retirement Options
Vision Insurance
Hotel Discounts
About Morse
MCR is the 3rd-largest hotel owner-operator in the United States, managing a $5.0 billion portfolio of 148 premium-branded hotels across 37 states and 106 cities, operating under Marriott and Hilton brands.
Hospitality
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