Baking and Pastry and Culinary Arts Internship

About This Role

This internship offers culinary students the opportunity to rotate through Biltmore's professional kitchens, gaining hands-on experience and confidence in diverse restaurant environments. Interns will develop skills across various culinary disciplines, contributing to the organization's commitment to guest-focused service.

Responsibilities

• Rotate through two of Biltmore's professional kitchens
• Gain confidence and experience in different restaurant environments
• Participate in field trips and other training opportunities, including sustainable farming and field-to-table programs
• Develop skills in meat and fish fabrication
• Refine knife skills
• Experience a la carte service
• Learn buffet and banquet service techniques
• Prepare classical sauces
• Produce fresh pasta
• Master plate design and presentation

Requirements

• Currently enrolled in or a recent graduate of an accredited culinary training program
• Ability to commit to a minimum 12-week training period
• Commitment to guest-focused service
• Passion for developing culinary skills in a variety of settings
• Ability to endure various physical movements throughout the work area
• Ability to remain ambulatory and in stationary positions for shifts
• Able to stand, twist, bend, push, pull, walk, and lift up to 50 pounds regularly for up to 10 hours
• Able to work effectively in a kitchen environment with occasional extremes in temperature

Qualifications

• Currently enrolled in or a recent graduate of an accredited culinary training program

Benefits