Take Out Attendant

About This Role

This role involves taking food and beverage orders, accurately assembling them, and processing payments while providing excellent service to guests. The attendant will also be responsible for maintaining a clean work environment and ensuring responsible alcohol service.

Responsibilities

• Take orders for alcoholic and non-alcoholic beverages and food
• Assemble orders accurately and efficiently
• Collect payment from guests
• Provide quality service in a prompt, courteous, and professional manner
• Serve alcoholic beverages responsibly in accordance with TIPS Training and state laws
• Maintain a clean and organized takeout area
• Keep stock of all take out items, food, and beverages
• Assist in opening and closing procedures of the restaurant
• Record all sales on the Point of Sale system and assign pagers
• Monitor alcohol consumption and behavior of guests

Requirements

• At least 18 years of age (21 or older to serve alcohol)
• Ability to use POS Terminals
• Excellent people skills
• Excellent communication skills
• Ability to work long hours and varied shifts
• Cash handling skills

Nice to Have

• Cash Handling experience
• Prior Point of Sale system experience
• Prior Food and Beverage experience

Skills

* Required skills

Benefits

Certifications