Server

About This Role

Serve guests by taking food and drink orders, operating a point-of-sale system, and maintaining a clean workstation, all while providing an "Experience of a Lifetime" at a ski resort.

Responsibilities

• Make connections with guests and co-workers
• Share passion for the mountains during service
• Follow leadership's guidelines outlined during the daily pre-shift meeting
• Develop knowledge of all menu items to make recommendations to guests
• Operate a point-of-sale system to enter orders properly
• Maintain a clean and tidy workstations throughout and at the end of the workday

Requirements

• Minimum age of 18 years
• Ability to communicate fluently in English
• Ability to stand for extended periods of time
• Ability to bend, lift, and carry objects up to 40lbs

Qualifications

• No formal experience necessary, company will teach necessary skills

Benefits