Steward

About This Role

The Steward will support the culinary team by maintaining cleanliness and organization in the kitchen, assisting with food preparation, and adhering to food safety guidelines.

Responsibilities

• Support the culinary team by washing dishes, utensils, and kitchen equipment
• Maintain cleanliness and organization of the kitchen and dishwashing area
• Assist with food preparation and plating as needed
• Ensure the proper handling and storage of food and supplies
• Adhere to food safety and sanitation guidelines
• Collaborate with team members to maintain a smooth workflow
• Display a positive and energetic attitude while working in a fast-paced environment
• Demonstrate a commitment to excellence and attention to detail

Requirements

• Ability to work in a fast-paced environment
• Strong attention to detail and ability to multitask
• Ability to lift 25+ pounds and stand for long periods of time
• Ability to work flexible hours including weekends and holidays

Qualifications

• Previous experience as a Steward or in a similar role preferred

Nice to Have

• Previous experience as a Steward or in a similar role

Benefits