Steward

About This Role

This role is responsible for maintaining the cleanliness and sanitation of kitchen areas and equipment, ensuring proper handling of tableware and refuse. The steward plays a key role in supporting kitchen operations by preparing and storing dishes and cooking tools.

Responsibilities

• Prepare tableware for washing
• Collect all soiled pots, wash and restack cleaned pots on shelves
• Remove garbage and refuse
• Mop, scrub, rinse and polish hard floors
• Wash walls and ceiling tiles
• Clean and sanitize all cooking equipment
• Properly maintain and distribute company assets
• Set up dishwashing machine
• Stack and store clean dishes in proper kitchen areas
• Recognize and use appropriate chemicals
• Clean all floors

Requirements

• High school diploma or equivalent
• Six months experience previous kitchen work experience
• Sanitation certificate from local Health Department
• Ability to stand for long periods
• Ability to follow directions
• Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

Qualifications

• High school diploma or equivalent
• Six months experience previous kitchen work experience

Benefits

Certifications