Service Leader
Posted 2 months ago Expired
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Upload Your ResumeAbout This Role
The Service Leader is responsible for ensuring a positive customer experience by overseeing food preparation, quality, and safety, as well as training and managing the restaurant crew.
Responsibilities
- Ensure great tasting, high quality food is served
- Help resolve food quality issues
- Support food safety by monitoring hand washing, glove changes, time and temperature, and adherence to policies
- Help resolve customer incidents and ensure positive customer experiences
- Help monitor crew breaks, shift changes, shift meetings, and line schedules
- Develop and cross train all front of house Crew
- Assist with Crew performance reviews
- Develop future Service Leaders
- Assist with miscellaneous office administration duties like banking, cash handling, and office paperwork
- Ensure office equipment remains in working order and order office supplies as necessary
- Ensure the proper quantity of supplies are available
Requirements
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and experience of cash handling policies and procedures
- Knowledge of Food Safety and health department matters
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience
Qualifications
- High school diploma
- Restaurant experience
Benefits
About Chipotle Mexican Grill
Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany.