Senior Sous Chef, Catering

About This Role

As a Senior Sous Chef, you will lead the kitchen team at M&T Bank Stadium, ensuring high-quality dishes, efficiency, and consistency. You will oversee food preparation, maintain safety standards, and collaborate with the Executive Chef to create an exceptional dining experience.

Responsibilities

• Supervise and coordinate food preparation activities
• Ensure consistency in food quality, presentation, and taste
• Maintain proper food storage and sanitation standards
• Assist with menu planning and recipe development
• Train and mentor kitchen staff to uphold company standards
• Monitor inventory and assist in ordering supplies
• Collaborate with front-of-house staff to ensure a seamless dining experience

Requirements

• Minimum of 2 years of culinary experience in a high-volume setting
• Strong knowledge of food safety and sanitation regulations
• Experience in inventory control and food cost management
• Ability to lead and train a team in a fast-paced environment

Qualifications

• Associate’s degree in Culinary Arts preferred
• Minimum of 2 years of culinary experience in a high-volume setting

Nice to Have

• Associate’s degree in Culinary Arts

Benefits