Sanitation Manager (Poultry)

About This Role

The Sanitation Manager leads all sanitation programs in a USDA-FSIS regulated poultry processing facility, ensuring food safety, regulatory compliance, and operational readiness. This role implements SSOPs, supports HACCP programs, manages environmental monitoring, and fosters a strong sanitation and food safety culture.

Responsibilities

• Manage all plant sanitation activities across various processing stages and common areas
• Develop, implement, and maintain Master Sanitation Schedules (MSS)
• Ensure equipment and facilities meet USDA, company, and customer sanitation requirements
• Coordinate sanitation activities for efficient production start-ups and changeovers
• Ensure compliance with USDA-FSIS regulations (SSOPs, HACCP, GMPs)
• Lead the plant Environmental Monitoring Program (EMP) for pathogens
• Lead, supervise, and schedule sanitation teams, typically on night/off-shifts
• Train employees on sanitation procedures, chemical handling, and food safety expectations
• Manage sanitation chemicals, tools, and equipment according to OSHA and USDA requirements
• Drive continuous improvement initiatives to reduce downtime and optimize resources

Requirements

• 3-5 years sanitation leadership experience in a US poultry or meat processing facility
• Strong knowledge of USDA-FSIS regulations, SSOPs, HACCP, and GMPs
• Experience managing off-shift / night sanitation crews
• Hands-on experience with environmental monitoring programs
• Strong leadership and communication skills
• Ability to work flexible hours and respond to food safety issues

Qualifications

• Bachelor's degree in Food Science, Microbiology, or related field (preferred)
• Minimum 3-5 years of sanitation leadership experience in a US poultry or meat processing facility

Nice to Have

• Experience in further-processed or RTE poultry operations
• Familiarity with GFSI standards (SQF, BRCGS)

Certifications