Remote Kitchen Helper, Seasonal

About This Role

The Remote Kitchen Helper maintains sanitation standards, cleans, and performs various food preparation, stocking, and serving duties in a commercial kitchen of a remote camp location on a seasonal, rotational schedule.

Responsibilities

• Assist cooks and coordinate activities within a food service area
• Prepare food and cook vegetables, entrees, coffee, sauces, meats
• Maintain products at certain levels in preparation, serving, or storage areas
• Stock various food service areas with products and materials
• Clean and organize dishes, utensils, pots, and pans in assigned storage areas
• Wash objects by hand or with cleaning equipment
• Clean, sweep, and wipe down general dining, kitchen, storage areas, spike rooms, and equipment
• Assist with periodically scheduled large cleaning projects
• Remove garbage from assigned areas
• Set up, break down, and clean tables, snack bars, display cases, serving lines
• Notify supervisor if safety and sanitation standards are not being met

Requirements

• High School Diploma or GED equivalent
• At least one (1) year of work experience in a commercial kitchen or documented vocational training
• Ability to obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire
• Ability to pass all pre-employment contract requirements including drug test, physical, fit for duty assessment, and hearing test
• Ability to cooperate and work as part of a team
• Ability to make decisions in the moment with little to no supervision
• Ability to be on feet for 12 hours per shift for the scheduled rotation
• Ability to live in dormitory style settings and meet cleanliness requirements of the remote camp
• Ability to speak, understand, read and write English
• Ability to meet and adhere to all safety guidelines and regulations

Qualifications

• High School Diploma or GED equivalent
• At least one (1) year of work experience in a commercial kitchen or documented vocational training

Benefits

Certifications