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Upload Your ResumeAbout This Role
Lead and elevate all pastry production for a catering leader in central Indiana, responsible for high-volume execution, dessert design, and creating impactful experiences for corporate events, weddings, and luxury functions.
Responsibilities
- Lead all pastry production for corporate events, weddings, and large-scale luxury functions
- Design visually stunning dessert plates, stations, and displays that deliver a true “wow” experience
- Execute high-volume pastry production with precision and consistency
- Collaborate with the Executive Chef on tasting menus, RFPs, and client presentations
- Develop and launch new dessert menus and mini-sweet concepts throughout the year
- Oversee ingredient ordering, inventory management, and pastry department costing
- Partner with procurement and vendors to ensure best quality and price alignment
- Create and manage pastry production schedules and staffing plans
- Ensure flawless execution for on-site and off-premises events, including custom and VIP desserts
- Maintain strict food safety, sanitation, and health department compliance
- Train, mentor, and elevate pastry team skillsets and execution standards
- Step in hands-on during major events when needed
Requirements
- Minimum 5 years of professional pastry experience in high-volume catering, hotel, or luxury hospitality environments
- Proven experience supporting M+ in annual food and beverage sales
- Strong background in fine dining and luxury-level pastry presentation
- Advanced chocolate and sugar garnish skills
- High-volume purchasing and cost management experience
- Expertise in food safety practices and production systems
- Experience with event-driven scheduling and team coordination
- Highly organized with exceptional attention to detail
- Creative, collaborative, and service-driven leadership style
Qualifications
- Bachelor's degree preferred; equivalent experience considered
- Minimum 5 years of professional pastry experience in high-volume catering, hotel, or luxury hospitality environments
Benefits
Dental Insurance
Medical coverage with 90% employer contribution
Most meals covered while working
Life Insurance
Overtime pay
PTO with flexibility and growth over tenure
Chef coats and prep uniforms provided
401K with 4% match
Paid holidays including Christmas, New Year’s, Thanksgiving
Relocation assistance available
Certifications
ServSafe
(Required)
HACCP
(Required)
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