Pastry Chef

Full Time Mid Level 5+ years

Posted 1 month ago Expired

This job has expired

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About This Role

Lead and elevate all pastry production for a catering leader in central Indiana, responsible for high-volume execution, dessert design, and creating impactful experiences for corporate events, weddings, and luxury functions.

Responsibilities

  • Lead all pastry production for corporate events, weddings, and large-scale luxury functions
  • Design visually stunning dessert plates, stations, and displays that deliver a true “wow” experience
  • Execute high-volume pastry production with precision and consistency
  • Collaborate with the Executive Chef on tasting menus, RFPs, and client presentations
  • Develop and launch new dessert menus and mini-sweet concepts throughout the year
  • Oversee ingredient ordering, inventory management, and pastry department costing
  • Partner with procurement and vendors to ensure best quality and price alignment
  • Create and manage pastry production schedules and staffing plans
  • Ensure flawless execution for on-site and off-premises events, including custom and VIP desserts
  • Maintain strict food safety, sanitation, and health department compliance
  • Train, mentor, and elevate pastry team skillsets and execution standards
  • Step in hands-on during major events when needed

Requirements

  • Minimum 5 years of professional pastry experience in high-volume catering, hotel, or luxury hospitality environments
  • Proven experience supporting M+ in annual food and beverage sales
  • Strong background in fine dining and luxury-level pastry presentation
  • Advanced chocolate and sugar garnish skills
  • High-volume purchasing and cost management experience
  • Expertise in food safety practices and production systems
  • Experience with event-driven scheduling and team coordination
  • Highly organized with exceptional attention to detail
  • Creative, collaborative, and service-driven leadership style

Qualifications

  • Bachelor's degree preferred; equivalent experience considered
  • Minimum 5 years of professional pastry experience in high-volume catering, hotel, or luxury hospitality environments

Benefits

Dental Insurance
Medical coverage with 90% employer contribution
Most meals covered while working
Life Insurance
Overtime pay
PTO with flexibility and growth over tenure
Chef coats and prep uniforms provided
401K with 4% match
Paid holidays including Christmas, New Year’s, Thanksgiving
Relocation assistance available

Certifications

ServSafe (Required) HACCP (Required)

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