Part-time Dishwasher

About This Role

This role involves maintaining cleanliness and sanitation standards for all dining ware and cooking utensils using both machine and manual cleaning methods, working in a supportive environment dedicated to serving others.

Responsibilities

• Ensure the dishwashing area is maintained as a clean, safe, and sanitary area
• Maintain cleanliness and sanitation standards for china, glassware, tableware, pots, pans, and cooking utensils
• Use machine and manual cleaning methods for dishwashing

Requirements

• Minimum age of 18 years old
• BLS Certification or willing to obtain (company will pay for training)

Qualifications

• No experience is required.

Nice to Have

• Flexibility for additional shifts during the week

Benefits

Certifications