On Call Banquet Server

About This Role

This role is responsible for delivering and serving food and beverage items to banquet guests, ensuring their satisfaction, and maintaining an efficient and friendly service at all times.

Responsibilities

• Set banquet tables to meet function specifications
• Deliver and serve food and beverages, including meals, condiments and accompaniments
• Ensure menu knowledge
• Remove china, glassware, silverware from tables at the conclusion of the meal period and deliver to the stewarding area
• Ensure guest satisfaction throughout the meal service
• Respond to guest requests in a friendly, timely, and efficient manner
• Assist fellow team members and other departments wherever necessary to maintain positive working relationships
• Assist others with side work including cleaning, stocking, folding silverware

Nice to Have

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability