Meat Clerk

About This Role

The Meat Clerk will provide excellent customer service by assisting shoppers with meat selections, answering questions, and ensuring products are fresh and well-stocked. This role supports daily department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards.

Responsibilities

• Provide friendly, helpful service to enhance the customer’s shopping experience
• Assist customers with purchases of products and other services such as slicing, grinding, repackaging, and serving suggestions
• Wrap, weigh, trim, price, and adjust pricing for all meat department products in compliance with company policies, food safety standards, customer protection laws, and weights and measures regulations
• Maintain a proper supply of products in cases and packaged deli through proper rotation and display of product per company standards and schematics
• Clean wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures
• Adhere to all safety, health, weights and measures regulations, and company recipes
• Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders
• Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat products
• Handle knives, saws, grinders, and other meat-cutting equipment safely and responsibly
• Work collaboratively with team members to ensure smooth department operations and excellent customer experience

Requirements

• Must be at least 18 years of age
• Valid Food Handler / Health Card
• Ability to work in a fast-paced environment and handle multiple tasks
• Friendly, helpful attitude with a focus on customer satisfaction and service
• Ability to work well within the team and follow direction with a good attitude
• Excellent communication skills (both oral and written)
• Basic math and reading skills
• Good problem-solving abilities and attention to detail
• Ability to stand for extended periods and lift moderate weights
• Ability to operate meat processing equipment safely and efficiently
• Available to work a flexible schedule, including evenings, weekends, and holidays
• Maintain a sense of integrity and adhere to all store policies and procedures, including safety standards and the collective bargaining agreement

Qualifications

• High school diploma is preferred but not required

Nice to Have

• High school diploma is preferred

Skills

* Required skills