Manager

About This Role

Manage operations for a full-service restaurant, overseeing FOH and kitchen staff development, daily shifts, and sales performance. Ensure adherence to company standards, food safety, and budget management.

Responsibilities

• Assist in the development and management of FOH and kitchen staff, including department managers, based on Sauced standards.
• Open and close restaurant shifts, including holidays, as determined by ownership.
• Supervise FOH employees during scheduled shifts, documenting issues, disciplining staff, and balancing cash.
• Assist in writing timely and accurate sales and labor forecasts and communicate them to ownership.
• Implement sales building techniques with servers, hosts, and bartenders to drive top-line performance.
• Fill in for absent employees wherever needed in the restaurant.
• Implement and maintain proper food/beverage handling processes to ensure health and safety for employees and customers.
• Develop self, other managers, and staff on Sauced standards in service, food quality, and sanitation.
• Communicate openly with Human Resources regarding staff or manager issues that could result in financial loss.
• Hire and maintain staff according to set pars for the Sacramento location and develop the management team in identifying quality staff.
• Adhere to and successfully manage budgets for labor, COG, sales, and profit within the P&L.

Requirements

• Ability to work a minimum of 40 hours per week and longer when required, ensuring job completion.

Benefits