Manager in Charge

About This Role

Lead and manage shifts at a Panera bakery-cafe, ensuring exceptional guest experiences and fostering a positive team culture. This role involves developing associates, managing team performance, and maintaining high standards for food safety and service.

Responsibilities

• Build a culture of Warmth, Belonging, Growth, and Trust
• Be an ambassador of Panera's Guiding Values and Behaviors
• Ensure extraordinary guest experiences by delighting customers with food quality, service, and safety
• Build engaging relationships to create long-term, loyal customers
• Coach and motivate team to exceed bakery-cafe goals for sales, speed of service, and order accuracy
• Train team on food safety standards and ensure they are maintained
• Lead, manage, and develop associates through ongoing training and constructive feedback
• Keep team energized and engaged by recognizing and celebrating achievements

Requirements

• Worked in a Panera bakery-cafe for at least 90 days
• Ability to direct, motivate, coach, and train others in a fast-paced environment
• Certified in all positions on either a service or production track
• Committed to food safety and health safety
• At least 18 years of age
• AOP Approval
• Completion of Certified Manager Program (CMP)
• ServSafe certification or able to pass
• Submit to and pass a background check

Qualifications

• At least 90 days working in a Panera bakery-cafe

Benefits

Certifications