Maintenance Technician

About This Role

Perform preventative and urgent maintenance on production machinery and equipment in a food manufacturing environment. This role ensures all equipment is functioning properly to support production needs.

Responsibilities

• Maintain a safe and clean work environment in accordance with SWI’s and GMP’s
• Support the production team as the mechanical expert
• Ensure production and support equipment are functioning properly
• Perform reliability-based asset care and complete corrective work orders
• Troubleshoot and diagnose equipment malfunctions and complete reactive work orders
• Make repairs or adjustments to equipment, structures, and facilities equipment as needed
• Perform basic electrical duties (replace motors, switches, PE, etc.)
• Dismantle and assemble machines or equipment to support sanitation or production needs
• Perform package change over on lines as required
• Train production team members on mechanical processes
• Focus on continuous improvement and the elimination of wastes
• Operate within a CMMS system, recording work performed and work needed
• Maintain control of MRO inventory

Requirements

• Familiarity with OSHA safety standards and regulations
• Ability to report to work on time and complete entire shift
• High school diploma or equivalent
• 1-3 years of experience as a multi-craft industrial technician
• Basic understanding of steam generation and supply systems
• Basic knowledge of mechanical, electrical, hydraulic, and pneumatic systems maintenance
• Basic troubleshooting skills
• Basic computer and report writing skills
• Ability to lift and manipulate heavy equipment

Qualifications

• High school diploma or equivalent
• 1-3 years of experience working as a multi-craft industrial technician

Skills

* Required skills

Benefits