Maintenance Technician (Hot Side)

About This Role

This role is for a skilled Maintenance Technician to diagnose, repair, and maintain commercial hot-side kitchen equipment and perform general electrical troubleshooting across multiple food-service locations. The ideal candidate will work independently to ensure minimal downtime and support seamless operations.

Responsibilities

• Diagnose, repair, and maintain hot-side commercial kitchen equipment including fryers, warmers, holding cabinets, and ovens
• Perform electrical troubleshooting and repairs on controls, contactors, relays, switches, and wiring
• Identify voltage, continuity, and component failures in electrical systems
• Conduct preventive maintenance to ensure equipment safety and reliability
• Respond to service calls and complete repairs in a timely, professional manner
• Document work performed and communicate findings clearly with management
• Maintain compliance with safety standards and company procedures

Requirements

• Proven experience servicing commercial hot-side kitchen equipment
• Solid understanding of electrical systems
• Ability to read wiring diagrams and troubleshoot efficiently
• Valid driver’s license and reliable transportation

Qualifications

• Proven experience servicing commercial hot-side kitchen equipment

Nice to Have

• Basic three-phase electrical knowledge
• Experience in food-service or QSR environments