Line Operator, Gallon Filler

About This Role

Operate and maintain the gallon filler line for dairy product manufacturing, ensuring accurate production, quality control, and adherence to safety and hygiene standards.

Responsibilities

• Prepare each label for production and review the production schedule to determine setup needs
• Prepare the line for startup, sustain production by checking proper adjustments, bringing in film and supplies, and setting designated line speed
• Maintain constant weight control for minimal giveaway and document checks on required paperwork
• Audit, test, and record dip strength and cleanliness
• Maintain quality by observing operations, making adjustments, and troubleshooting issues
• Document actions by completing production and quality logs into the shop floor system
• Troubleshoot equipment malfunctions and call mechanics for repairs, reporting preventative maintenance issues
• Ensure proper identification of rework barrels by attaching rework tickets
• Communicate issues or maintenance needs with relieving employees for efficient shift changeover
• Perform daily cleaning (GMP's) including sweeping, emptying tubs, removing garbage, and sanitizing
• Engage in accountability for safety and security, including peer-to-peer safety evaluations and proper PPE usage
• Submit samples for lab testing and accurately document results
• Complete production logs accurately
• Follow all company policies, procedures, GMP's, and work in a manner consistent with quality and sanitation requirements
• Maintain a safe and clean environment
• Work overtime as needed or assigned

Requirements

• High School diploma or GED equivalent
• Ability to add, subtract, multiply, and divide in whole numbers, fractions, and decimals
• Ability to compute rate, ratio, and percent
• Ability to apply common sense understanding to carry out instructions
• Ability to read, write, and understand English grammar
• Basic arithmetic skills
• Ability to write legibly to complete paperwork
• Able to communicate with co-workers and team leaders
• Ability to work with minimal supervision and follow written/verbal procedures

Qualifications

• High School diploma or GED equivalent
• Entry level with food manufacturing experience a plus but not required

Nice to Have

• Food Manufacturing experience

Benefits