Kitchen Manager

About This Role

Manage the kitchen operations for The Goddard School, including menu development, inventory, and daily meal preparation and delivery for children.

Responsibilities

• Develop menus monthly with the help of the director
• Take inventory of items and provide ordering needs for the director
• Prepare snacks and lunch daily for children at the school
• Deliver food to classrooms daily following a schedule
• Collect and clean all kitchen items after lunch service

Requirements

• High school diploma
• Empathy and compassion for young children
• Excellent communication and interpersonal skills
• Ability to work collaboratively with staff, children and families
• Ability to lift up to 50 lbs.
• Must pass required state background checks and meet state minimum education, experience and credential requirements

Qualifications

• High school diploma required

Nice to Have

• Knowledge or experience in the food service industry

Benefits