Kitchen Manager

Full Time Mid Level

Posted 1 month ago Expired

This job has expired

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About This Role

Manage all kitchen operations to ensure high-quality food preparation, safety standards, and efficient service. This role requires strong leadership and financial management skills within a restaurant environment.

Requirements

  • Restaurant, retail, or supervisory experience
  • Basic computer skills
  • Proficient in math and financial management
  • At least 18 years of age

Qualifications

  • High School diploma, or equivalent
  • Restaurant, retail, or supervisory experience

About Buffalo Wild Wings - Fralich, Inc.

Hospitality
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